*NEW ITEMS AND SPECIALS*
Now serving house made coleslaw
Crunchy shredded cabbage in a JaK*s recipe slightly sweet and tangy sauce
Hearty Tender Beef Stew
5.99 (bowl +4)
Fresh chunks of tender beef and vegetables - carrots, potatoes, celery, mushrooms and onion in a savory, rich broth. Limited time!
Every Sunday - Bloody Mary's and Mimosas $6.00
All day happy hour
Chicken fried chicken
17.99
6oz hand trimmed chicken
breast, breaded and crisped, served over a bed of JaK*s garlic
mashed potatoes, smothered in herbed country gravy,
with seasoned corn
Taco Tuesday
$1 off tacos
2 Tacos 7.99, 3 Tacos 11.99
~ Add $5 for 3 tenderloin, and $3 for 2 tenderloin
Pub Fare
´
Zucchini Fries
11.99
(house favorite)
fresh cut and hand dipped in JaK*s batter,
deep fried w/2 sauces
3 Street Tacos
14.99 (2 for 9.99, 2 steak 13.99)
braised chicken,
crispy salmon, tenderloin (+ $5),
cilantro lime crema and cabbage choose:
pico de Gallo or black bean corn salsa
~ corn tortilla on request
Filet Mignon Finger Steaks
22.99
USDA Choice 6 oz filet hand cut into strips, seasoned and dipped in JaK*s house beer batter, with 2 sauces - served w/fries
´
Onion Rings
10.99 (half 5.99)
hand cut/dipped in JaK*s beer batter, deep fried golden brown, 2 sauces
´
Deep Fried Pickles
11.99
dill spears hand dipped in beer batter
Quesadilla
7.99
shredded cheddar packed
with fresh tangy pico de gallo in a folded
large tortilla (GF tortilla optional)
~ add chicken 4, add tenderloin 8
´
Plate of Fries
5.99 (half 3.99)
Ranch seasoned w/ 2 sauces
Friday Fish and Chips
19.99
hand
battered and fried salmon pieces w/
fries and 2 sauces, tender and delicious.
Fridays only, limited quantity
Chili Cheese Fries
12.99
house beefy
chili, white cheddar, pico de Gallo,
jalapeno cream cheese drizzle
Hand Cut Chicken Strips
14.99
hand dredged & dipped breast strips
deep fried to a golden brown,
with two sauces - served w/fries
Sauces: fry sauce • ranch • chipotle ranch • bbq • cocktail • jalapeno cream cheese • thousand island tartar sauce • cilantro-lime aioli (dairy-free +30¢) • horsey mayo • bleu cheese • (extra sauce 30¢)
Burgers and Sandwiches
Pork belly/beef blend burgers are required to be cooked to a medium/medium well finish or higher served with fries and 1 dipping sauce or coleslaw (extra 30¢), +1 house potato salad, +2 side salad or onion rings +3 cup of soup or chili, +sub GF bread or bun 1.5, go keto and swap the bun for a small bed of lettuce N/C
Turkey Pesto Panini Melt
14.99 (½ 8.99)
house roasted turkey, Swiss, sliced bell peppers, pesto mayo on panini grilled sourdough
’
Big Bold Crispy Chicken
14.99
hand battered breast tossed in spicy
Sazon rub, chipotle-ranch spread,
pepper jack
Italian Melt
13.99
A house favorite - ham, salami, pepperoncini, Swiss on a panini pressed hoagie w/creamy roasted red pepper spread
JaK Western
17.99
jalapeño bacon jam,
BBQ, pepper jack, onion ring on a
½ lb pork belly beef blend patty
BLAT
14.99 (½ 8.99)
thick cut bacon, fresh basil,
avocado, L,T, ranch spread on toasted
9 grain
Reuben
16.99 (½ 8.99)
oven roasted house corned
beef, crisp sauerkraut, house 1000 island,
Swiss, marbled rye
Mushroom Swiss
15.99
savory sautéed
mushrooms and onion confit, smothered
w/melted Swiss, on a ½ lb pork belly
beef blend patty
Turkey in da Club
15.99 (½ 8.99)
house turkey,
thick bacon, avocado, cheddar, lettuce,
tom, and mayo on toasted 9 grain
(whole wrap on request)
Veggie Wrap
10.99
LTO, bell pepper,
avocado, basil, cilantro lime aioli,
on bread by request,
(half on bread only 5.99)
~ cheese sliced or shredded $1
Classic Cheeseburger
14.99
½ lb juicy
pork belly beef blend patty, choice of
cheddar, pepper jack, or Swiss cheese
~ add bacon $2 add chili scoop $2.5
Tenderloin Dip
22.99
oven roasted tender filet tip pieces, sautéed mushrooms, peppers & onions, melted Swiss, JaK*s horsey sauce, w/au jus on a toasted hoagie
Beyond Burger Patty
+ $2
Sub this plant based patty on any
burger or chicken sandwich.
A kosher product with no GMO's,
dairy, eggs, soy or wheat.
(Has coconut oil)
’
Chicken Wrap
14.99
crispy or seasoned
braised chicken breast, cheddar, pico,
chipotle ranch, lettuce in a tortilla
u
Gluten Free
Making every effort to avoid cross contamination. Please caution server if celiac or highly intolerant
Steakhouse favorites (served 4pm - close)
includes pan seared fresh vegetable medley & red skinned garlic ranch mashed + loaded potato $3, + add a side salad $3, + sub asparagus $3
Please allow extra time for medium and medium well cook
Filet mignon
12oz - 41.99 / 8oz - 32.99
hand cut USDA Choice seasoned beef
tenderloin grilled to your liking
~ 12oz medium finish and higher is butterfly cut
Chicken fried chicken
16.99
6oz hand trimmed chicken
breast, breaded and crisped, served over a bed of JaK*s garlic
mashed potatoes, smothered in herbed country gravy,
with seasoned corn
8oz Flat iron steak
24.99
Seasoned USDA Choice cut is nicely marbled, tender and flavorful
Atlantic salmon
23.99
8oz skin on premium quality filet (graded for sushi consumption)
seasoned with house blended
sazon rub, dill butter pat
Bone in pork chop
24.99
16 oz thick hand cut loin chop
seasoned and flame-broiled
topped w/red onion confit
Eat your greens!
dressings: maple balsamic • ranch • chipotle ranch • thousand island • jalapeño cream cheese cilantro-lime aioli • jalapeño Caesar • oil based Italian • bleu cheese croutons on request + served with two dressings, extra dressing 30¢ ea
Salmon salad
17.99
4 oz sushi grade skin on Atlantic salmon,
seasoned and pan seared, on a bed of spring mix,
grape tomato, red onion, capers and feta
Turkey cranberry salad
14.99
spring mix, housemade perfectly herbed and seasoned oven roasted turkey, grape tomato, red onion, dried cranberries & feta
Garden party
10.99
fresh spring mix, grape tomato,
sliced avocado, peppers, red onion, zucchini
Burger salad
(see burger section)
select any JaK*s ½ lb burger or vegan burger and we'll serve it as a salad with mixed greens, veggies and dressing
JaK*s spring chicken
12.99
a bed of spring mix, shredded parm,
jalapeño caesar dressing, lemon wedge, (croutons on request)
shredded or crispy chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
Supporting actors
House made coleslaw
3.99
Cup of sweet and tangy sauce tossed
with shredded cabbage
House tenderloin chili
5.99 (bowl +4)
bits of
tenderloin and ground beef, diced
tomato, chopped onion & peppers, with
just the right heat
Tomato basil bisque
4.99 (bowl +4)
rich and creamy, with a hint of heat
Plate of asparagus
7.99
Fresh trimmed and sautéed, braised
in garlic butter and seasoned
House potato salad
3.99 (bowl +3)
with crunchy veggies in a mayo and
mustard dressing
Petite salad
5.99
spring mix with grape tomato,
bell peppers, sliced red onion
**Sunday All Day Happy Hour**
Bloody Mary's and Mimosas
6.00
Bottles of Wine
3.00 OFF
Beer Pitchers
3.00 OFF
Specialty cocktails
Donna Rosa Martini
12
Tanqueray gin, Campari, triple sec, lemon, egg white - frothy and tangy
Orange creamsicle
12
Vanilla vodka, Cointreau, OJ, half & half,
shaken frothy, over a large rock, orange peel garnish
Cherry bourbon sour martini
12
7 Devils Koenig bourbon,
muddled cherries, lemon, simple syrup, egg white froth
Irish mojito
10
Muddled mint and lime, Jameson Irish whiskey, simple syrup, soda
Cuban peach rocks
10
Bacardi white rum, peach schnapps, simple syrup, lime juice
Pomegranate Martini
9
Citron vodka, cointreau, grenadine, lemon juice
Grapefruit paloma spritzer
10
El Jimador reposado tequila, grapefruit, rosemary simple and soda
Blackberry Whiskey Lemonade
12
Pendleton whiskey, muddled rosemary, fresh blackberry puree, lemonade
Mango peach mojito
10
Bacardi, muddled mint and lime, mango and peach puree, soda
Lavender lemon drop martini
11
Absolute citron, lemon, simple, lavender extract
The Boulevardier Cocktail
12
Bulleit rye, Campari, sweet vermouth, orange slice
Cranberry cucumber mule
10
Pearl cucumber vodka, ginger beer, lime juice, cranberry
Cranberry-Orange Bourbon
10
7 Devils ID bourbon, sweet vermouth, cranberry and OJ
Prickly pear margarita
11
El Jimador blanco, triple sec, lime, fruit puree, salted rim
Huckleberry black currant mule
10
44N Huckleberry vodka, black currant liqueur, ginger beer, lime juice
White Wine
Barnard Griffin Chardonnay (WA)
6 / 22
house
3 Horse Ranch Pinot Gris (Eagle, ID)
9 / 29
Ste Chapelle Soft White (Caldwell)
6 / 22
Koenig Chardonnay (Sunny Slope, ID)
10 / 32
Snake River Riesling (Sunny Slope, ID)
6 / 22
Dry Creek Sauvignon Blanc (CA)
11 / 34
Prophecy Pinot Grigio (Italy)
8 / 27
Âme du Vin Rose (France)
9 / 29
~ Beautiful bottle - a perfect keepsake or gift!
Matchbook Estate Chardonnay
9 / 29
Red Wine
Stonecap Cabernet (WA)
6 / 23
house
Auspicion Cabernet (CA)
7 / 25
Alamos Malbec (Argentina)
7 / 25
Julia James Pinot Noir (CA)
9 / 29
Carmenet Merlot (CA)
7 / 25
Goose Ridge G3 Red Blend (WA)
9 / 29
Goose Ridge G3 Cabernet (WA)
9 / 29
Buck Shack Bourbon Barrel Aged Cab, CA
11 / 34
Koenig Cabernet (Sunny Slope, ID)
11 / 34
3 Horse Ranch Beau Geste (Eagle, ID)
14 / 42
red blend
Sparkling
Cinnamon Bear-osa
12
Splashes of Fireball and OJ, w/Brut or Prosecco and a cinnamon gummy bear garnish
Barefoot bubbly brut split (CA)
8
Celebration Sparikler
12
Stoli vanilla vodka, ginger beer, fizzing sugar cube, w/Brut or Prosecco and a fancy sparkling rim
Cupcake prosecco (Italy)
8
Mimosa
9
w/OJ, cran, or grapefruit
Barefoot Brut or Maschio Prosecco,
w/OJ, cran, grapefruit
~ 1 Mionetto Rose Prosecco
Mionetto Rose Prosecco (Italy)
10 / 32
Tap beer
pints, 23oz tall, pitchers, and growlers
7
Mother earth boo koo - ipa
Mac & jack - african amber
7
Powderhaus evans gate - scotch ale
Coors light
7
Meriwether cider - rotating
Sampler
$2.50 ea / 4 for $8
3 oz choose any taps
5 ROTATING TAPS
Beer Buddies take $2 off 1st draft beer or beer cocktail, -- $1 off each additional
Beer cocktails
Beer margarita
9
El Jimador blanco or
reposado, Cointreau, lime juice, golden ale
Raspberry king
9
raspberry puree, Citron, lemonade, hazy pale
Blackberry beer-tail
8
blackberry puree, Tito's, lemon, golden ale
Bottles & Cans
Hard Kombucha - Boochcraft
apple jasmine • grapefruit $6
Athletic NA Beer
(under ½ % alcohol)
golden ale • hazy IPA $5
Meriwether cider spritzer
blueberry-lemon • grapefruit citrus $5
Corona Extra
$5
Modelo
$5
High Noon (vodka cocktail)
assorted flavors $5
Budweiser
bud • bud light $3
Guinness
$6
Wine List
Complimentary wine tasting every last Tuesday of the month 5 - 7 pm, 4 new wines each month
Tasting Wines - March 26th 5-7pm
Dr. Loosen (loh-zen) Sparkling Riesling (Germany)
9 / 25
100% pure Riesling — Exuberant green floral perfume, melon and peach abound on this profoundly
aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of
stone fruit and tangerine.
Domaine de Figueirasse Gris de Gris Rosé (France)
10 / 27
A particular style of rosé wine made especially in the Camargue, a blend of red grapes such as Grenache and Cinsault, pressed gently to extract a delicate, pale salmon color. Crisp and bright, with citrus-inspired acidity mixing with tangy red berry fruit.
Bookwalter Subplot Red Blend (WA)
11 / 30
A complex wine that provides an aromatic symphony of fresh fruit: red fruits like Maraschino cherries,
vine ripened raspberries and even black currants are wrapped with the subtle hints of savory herbs,
brown sugar, vanilla extract, cloves and pencil shavings.
Brady Cabernet (CA)
12 / 33
Big and bold. Featuring deep crimson color with aromas of blackberry, currant and cassis. On tasting, notes of roasted vanilla and spice are followed by a silky texture. Juicy bramble flavors echo the aromas. Just a hint of velvety oak lengthens the finish.
Take home any 4 bottles of tasting wines at 20% off.
Sparkling
Mimosa of the week
12
Part cocktail, part mimosa - check our rotating screen or ask your server
Mionetto Rose prosecco (Italy)
10 / 32
First notice the pale pink hue, then catch a scent of honey and bread crumbs on the nose. Enjoy the bubbles as the fruit dominates on the palate, as well as the lingering, clean finish.
Barefoot Bubbly Brut Cuvee (CA)
8
Delivers vibrant notes of green apple, peach and kiwi, with a crisp refreshing finish
Maschio Prosecco (Italy)
8
Fruity and floral with aromatic orange blossom notes and peach and almond flavors
White Wines
Barnard Griffin Chardonnay (WA)
6 / 22
Fruity, crisp and refreshing. Beautifully focused flavors of orange, pear, white peach and delicate nectarine mingle with pleasant oak accents. A mineral and honey aftertaste rounds out the long satisfying finish.
Ste Chapelle Soft White (ID)
6 / 22
Idaho's own for 50 years, this drinkable wine boasts beautiful pear and honeysuckle aromatics that welcome you to notes of apple, orange, melons and tropical fruit are layered on the palate with a hint of coconut on the finish.
Snake River Riesling (ID)
7 / 25
Aromas of fresh sliced peaches, green apple, apricots and citrus give way to flavors of honey, peaches and orange peel. Slightly sweet but well balanced with crisp acidity and a long finish full of honey & fruit.
Prophecy Pinot Grigio (Italy)
8 / 27
Flavors of light citrus, tropical fruit and mineral flavors offer crisp refreshment and are complemented by delicate floral aromas.
Matchbook Estate Chardonnay (CA)
9 / 29
aged in a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.
3 Horse Ranch Pinot Gris (ID)
9 / 29
From the foothills of Eagle comes a light, crisp, clean and vibrant expression of the Pinot Gris grape, with citrus flavors and a lingering finish.
Koenig Chardonnay (ID)
10 / 32
From the beautiful grounds of Koenig in Caldwell, this chardonnay is fermented within New French Oak barrels, offering a creamy mouthfeel with vanilla and toasted oak. Enjoy complex flavors of melon, apple and lemon with a long finish.
Dry Creek Sauvignon Blanc (CA)
11 / 34
Award winning blend crafted from several distinct vineyard sites. With 71% sauvignon blanc, 22% sauvignon musqué, 7% sauvignon gris it has a full bodied mouth feel, aged in French oak and stainless steel. With aromas of tropical passion fruit, pineapple, white peach and jasmine, the palate brings grapefruit, passionfruit, guava and white pepper, and a slightly creamy but lively finish.
Âme du Vin Rose (France, Provence Region)
11 / 34
(pronounced Ahm-du-VAHN) “Soul of Wine” embodies the sun-drenched beauty of
Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and
jasmine flower delight the senses, yielding an exceptional rosé with balance and length. Beautiful keepsake bottle!
Red Wines
Stonecap Cabernet (WA)
6 / 23
This Cabernet Sauvignon opens with notes of smoke
and spice, accented by dried dark fruits and herbs. On
the palate, lively flavors of cherries, plums, and cedar
mingle over a supple structure. The juicy dark red
fruit carries on in a delicate, soft, lingering finish.
Alamos Malbec (Argentina)
7 / 25
The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging.
Carmenet Merlot (CA)
8 / 27
This richly red colored wine starts with rich bursting blackberries and currants. Gentle tannins and vanilla notes round out an enjoyable soft finish.
Auspicion Cabernet (Cali)
8 / 27
A classic Cabernet in structure and finesse, Auspicion Cabernet is loaded with ripe berry and
plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by
touches of chocolate, toffee, and vanilla. Following fermentation, the wine was aged in oak for several months.
Full-bodied and complex upon release, it will continue to develop and improve for up to five years.
Pairs well with beef, lamb, game and hearty poultry dishes.
Julia James Pinot Noir (CA)
9 / 29
Heralding from the Russian River Valley this full bodied and slightly acidic gem brings aromas of raspberry, flora and baking spices. On the palette you'll find cherry, vanilla and well integrated oak. With a lingering finish brings berry and earth flavors.
Goose Ridge G3 Cabernet (WA)
9 / 29
Well-structured with ample richness and depth accented by aromas of toasted oak and tobacco. Flavors of cherry and plum coalesce with hints of baking spice for a long, satisfying finish. The smooth, integrated tannins pair well with rich cuts of beef or wild game.
Goose Ridge G3 Red Blend (WA)
9 / 29
Displays supple ripe, flavors of plum and blackberry accented with notes of spice, vanilla, hints of black currant and Bing cherry. Exquisitely balanced, this blend has a lush, round mouthfeel and long, lingering finish.
Koenig Cabernet (ID)
11 / 34
Right from Idaho's Snake River Valley comes this varietal with dark berry and black currant flavors typical of vineyards in this district, which are enhanced by aging in fine oak barrels for 22 months.
The Herdsman Cabernet (CA)
13 / 39
Aromas of chocolate, pipe tobacco, red licorice and toasty oak lead to plush flavors of blueberry, blackberry, mocha and barrel spice. The texture is both weighty and smooth with soft tannins that lend an elegance to this estate grown Cab.
Buck Shack Bourbon Barrel Aged Cab, CA
13 / 39
Bourbon-infused American oak marries flawlessly with the smooth tones of black currant and tobacco.
3 Horse Ranch Beau Geste (ID)
14 / 42
Grown and bottled right in the Eagle foothills is this beautiful Bordeaux blend of 36% Cabernet Sauvignon, 25% Merlot, 17% Malbec, 15% Cabernet Franc, 14% Malbec, 7% Petite Verdot. Plush and expansive fruit flavors and beautiful finish.
Sweets for the Sweet
Chocolate Overload Cake
8.99
A generous piece of dark chocolate cake with layers of
milk chocolate mousse and chocolate ganache shavings.
Churro sundae
7.99
vanilla ice cream, churro pieces,
topped w/caramel syrup
~ churro bites w/dipping sauce $5.99
Molten lava cake
9.99
Bundt style dark chocolate cake filled
with gooey melted chocolate "lava".
Served with a scoop of vanilla bean ice cream
Seasonal dessert
Usually cheesecake,
but always something delicious -
ask your server!
~ Shown: chocolate peppermint cheesecake
Funnel cake fries
7.99
A taste of the fair... basket of sweetened fries, dusted with
powder sugar, includes choice of "dipping sauce".
Kids cookies
2.29
Chocolate chunk or oatmeal (individually wrapped)
HAPPY HOUR PRICING 3 - 6 DAILY
Drinks
Every cocktail
$1 off
All pint beers
$1 off
Wine by the glass
$1 off
All soft drink recipes
BOGO 50% off
Appetizers
SHAREABLES
$2 OFF
Zucchini fries
hand cut and battered
- a house favorite
Deep Fried Pickles
hand dipped in JaK*s beer batter
Onion rings
hand cut & dipped in beer batter, deep fried to golden brown
Charcuterie Board
Assortment of cured meats, cheese, fruit, nuts and bread pieces
Beer Buddy Hub
Beer Buddy discounts all day, every day
$1 off each additional
$2 off first draft or beer cocktail
Sunday All Day Happy Hour
$2 off Bloody Marys and mimosas
$2 off Happy Hour Shareables
$3 off pitchers of beer
$3 off wine by the bottle
$1 off Taco Tuesdays
$3 off Taco Trio
$2 off Taco Duo