JaK*s Place

Tanqueray gin, Campari, triple sec, lemon, egg white - frothy and tangy

Vanilla vodka, Cointreau, OJ, half & half, shaken frothy, over a large rock, orange peel garnish

7 Devils Koenig bourbon, muddled cherries, lemon, simple syrup, egg white froth

Muddled mint and lime, Jameson Irish whiskey, simple syrup, soda

Bacardi white rum, peach schnapps, simple syrup, lime juice

Citron vodka, cointreau, grenadine, lemon juice

El Jimador reposado tequila, grapefruit, rosemary simple and soda

Pendleton whiskey, muddled rosemary, fresh blackberry puree, lemonade

Bacardi, muddled mint and lime, mango and peach puree, soda

Absolute citron, lemon, simple, lavender extract

Bulleit rye, Campari, sweet vermouth, orange slice

Pearl cucumber vodka, ginger beer, lime juice, cranberry

7 Devils ID bourbon, sweet vermouth, cranberry and OJ

El Jimador blanco, triple sec, lime, fruit puree, salted rim

44N Huckleberry vodka, black currant liqueur, ginger beer, lime juice

house

house

Splashes of Fireball and OJ, w/Brut or Prosecco and a cinnamon gummy bear garnish

Stoli vanilla vodka, ginger beer, fizzing sugar cube, w/Brut or Prosecco and a fancy sparkling rim

3 oz choose any taps

El Jimador blanco or reposado, Cointreau, lime juice, golden ale

raspberry puree, Citron, lemonade, hazy pale

blackberry puree, Tito's, lemon, golden ale

apple jasmine • grapefruit $6

(under ½ % alcohol) golden ale • hazy IPA $5

$5

assorted flavors $5

bud • bud light $3

A generous piece of dark chocolate cake with layers of milk chocolate mousse and chocolate ganache shavings.

A taste of the fair... basket of sweetened fries, dusted with powder sugar, includes choice of "dipping sauce".

Chocolate chunk or oatmeal (individually wrapped)

hand cut and battered - a house favorite

hand dipped in JaK*s beer batter

hand cut & dipped in beer batter, deep fried to golden brown

Assortment of cured meats, cheese, fruit, nuts and bread pieces

Crunchy shredded cabbage in a JaK*s recipe slightly sweet and tangy sauce

Fresh chunks of tender beef and vegetables - carrots, potatoes, celery, mushrooms and onion in a savory, rich broth. Limited time!

All day happy hour

6oz hand trimmed chicken breast, breaded and crisped, served over a bed of JaK*s garlic mashed potatoes, smothered in herbed country gravy, with seasoned corn

2 Tacos 7.99, 3 Tacos 11.99

USDA Choice 6 oz filet hand cut into strips, seasoned and dipped in JaK*s house beer batter, with 2 sauces - served w/fries

hand cut/dipped in JaK*s beer batter, deep fried golden brown, 2 sauces

dill spears hand dipped in beer batter

Ranch seasoned w/ 2 sauces

house roasted turkey, Swiss, sliced bell peppers, pesto mayo on panini grilled sourdough

A house favorite - ham, salami, pepperoncini, Swiss on a panini pressed hoagie w/creamy roasted red pepper spread

oven roasted tender filet tip pieces, sautéed mushrooms, peppers & onions, melted Swiss, JaK*s horsey sauce, w/au jus on a toasted hoagie

Making every effort to avoid cross contamination. Please caution server if celiac or highly intolerant

hand cut USDA Choice seasoned beef tenderloin grilled to your liking

Seasoned USDA Choice cut is nicely marbled, tender and flavorful

8oz skin on premium quality filet (graded for sushi consumption) seasoned with house blended sazon rub, dill butter pat

16 oz thick hand cut loin chop seasoned and flame-broiled topped w/red onion confit

spring mix, housemade perfectly herbed and seasoned oven roasted turkey, grape tomato, red onion, dried cranberries & feta

select any JaK*s ½ lb burger or vegan burger and we'll serve it as a salad with mixed greens, veggies and dressing

100% pure Riesling — Exuberant green floral perfume, melon and peach abound on this profoundly aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine.

A particular style of rosé wine made especially in the Camargue, a blend of red grapes such as Grenache and Cinsault, pressed gently to extract a delicate, pale salmon color. Crisp and bright, with citrus-inspired acidity mixing with tangy red berry fruit.

A complex wine that provides an aromatic symphony of fresh fruit: red fruits like Maraschino cherries, vine ripened raspberries and even black currants are wrapped with the subtle hints of savory herbs, brown sugar, vanilla extract, cloves and pencil shavings.

Big and bold. Featuring deep crimson color with aromas of blackberry, currant and cassis. On tasting, notes of roasted vanilla and spice are followed by a silky texture. Juicy bramble flavors echo the aromas. Just a hint of velvety oak lengthens the finish.

Part cocktail, part mimosa - check our rotating screen or ask your server

First notice the pale pink hue, then catch a scent of honey and bread crumbs on the nose. Enjoy the bubbles as the fruit dominates on the palate, as well as the lingering, clean finish.

Delivers vibrant notes of green apple, peach and kiwi, with a crisp refreshing finish

Fruity and floral with aromatic orange blossom notes and peach and almond flavors

Fruity, crisp and refreshing. Beautifully focused flavors of orange, pear, white peach and delicate nectarine mingle with pleasant oak accents. A mineral and honey aftertaste rounds out the long satisfying finish.

Idaho's own for 50 years, this drinkable wine boasts beautiful pear and honeysuckle aromatics that welcome you to notes of apple, orange, melons and tropical fruit are layered on the palate with a hint of coconut on the finish.

Aromas of fresh sliced peaches, green apple, apricots and citrus give way to flavors of honey, peaches and orange peel. Slightly sweet but well balanced with crisp acidity and a long finish full of honey & fruit.

Flavors of light citrus, tropical fruit and mineral flavors offer crisp refreshment and are complemented by delicate floral aromas.

aged in a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.

From the foothills of Eagle comes a light, crisp, clean and vibrant expression of the Pinot Gris grape, with citrus flavors and a lingering finish.

From the beautiful grounds of Koenig in Caldwell, this chardonnay is fermented within New French Oak barrels, offering a creamy mouthfeel with vanilla and toasted oak. Enjoy complex flavors of melon, apple and lemon with a long finish.

Award winning blend crafted from several distinct vineyard sites. With 71% sauvignon blanc, 22% sauvignon musqué, 7% sauvignon gris it has a full bodied mouth feel, aged in French oak and stainless steel. With aromas of tropical passion fruit, pineapple, white peach and jasmine, the palate brings grapefruit, passionfruit, guava and white pepper, and a slightly creamy but lively finish.

(pronounced Ahm-du-VAHN) “Soul of Wine” embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and jasmine flower delight the senses, yielding an exceptional rosé with balance and length. Beautiful keepsake bottle!

This Cabernet Sauvignon opens with notes of smoke and spice, accented by dried dark fruits and herbs. On the palate, lively flavors of cherries, plums, and cedar mingle over a supple structure. The juicy dark red fruit carries on in a delicate, soft, lingering finish.

The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging.

This richly red colored wine starts with rich bursting blackberries and currants. Gentle tannins and vanilla notes round out an enjoyable soft finish.

A classic Cabernet in structure and finesse, Auspicion Cabernet is loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate, toffee, and vanilla. Following fermentation, the wine was aged in oak for several months. Full-bodied and complex upon release, it will continue to develop and improve for up to five years. Pairs well with beef, lamb, game and hearty poultry dishes.

Heralding from the Russian River Valley this full bodied and slightly acidic gem brings aromas of raspberry, flora and baking spices. On the palette you'll find cherry, vanilla and well integrated oak. With a lingering finish brings berry and earth flavors.

Well-structured with ample richness and depth accented by aromas of toasted oak and tobacco. Flavors of cherry and plum coalesce with hints of baking spice for a long, satisfying finish. The smooth, integrated tannins pair well with rich cuts of beef or wild game.

Displays supple ripe, flavors of plum and blackberry accented with notes of spice, vanilla, hints of black currant and Bing cherry. Exquisitely balanced, this blend has a lush, round mouthfeel and long, lingering finish.

Right from Idaho's Snake River Valley comes this varietal with dark berry and black currant flavors typical of vineyards in this district, which are enhanced by aging in fine oak barrels for 22 months.

Aromas of chocolate, pipe tobacco, red licorice and toasty oak lead to plush flavors of blueberry, blackberry, mocha and barrel spice. The texture is both weighty and smooth with soft tannins that lend an elegance to this estate grown Cab.

Bourbon-infused American oak marries flawlessly with the smooth tones of black currant and tobacco.

Grown and bottled right in the Eagle foothills is this beautiful Bordeaux blend of 36% Cabernet Sauvignon, 25% Merlot, 17% Malbec, 15% Cabernet Franc, 14% Malbec, 7% Petite Verdot. Plush and expansive fruit flavors and beautiful finish.